I’m currently in my last year of college, and if you’re like me, you’re busy. Between taking care of the chores to be done around the house, and for me, homework and writing papers, it feels like there just isn’t enough time to create a healthy and fulfilling meal.
It was on one of those busy nights when my husband got home late from work that I invented this variation on Spanish rice. It is literally just a few ingredient tossed together and simmered on the stove. That simple. And best of all, its delicious. So, let me show you how to make it! 👇
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”Julia Child
For your convenience, I have taken pictures for you to visually follow along. This isn’t a substitute for reading the recipe, however. So please, make sure to read the recipe. But, really don’t sweat it too much. 😅 The measurements are not hard and fast. You can adjust them as you would like without ruining the recipe. You’ve got this! 💪
I hope this recipe helps you feed your family a hearty and healthy meal! It is super easy, quick and makes so many serving that it is sure to serve a large family easily! If you liked this post, be sure to like and follow the blog here and on social media! Bon appétit!